2026-2027 SAG Board Members
SAG Members were invited to attend the annual end of fiscal year picnic, where the previous year is celebrated and new officers are elected. The new fiscal/membership year will run from July 1st, 2026 thru June 30th, 2027.
A motion was made and carried to accept the following individuals into their elected positions.
The new SAG Board Members-elect are already jumping right in to bring forth art and creativity to the Stanly County Region. We are looking forward to an amazing year.
Michelle Efird – President
Presides at Board & Guild Meetings, appoint committee chairs, ex-officio officer of committees, drive stragetic direction, cultivate major donors, spearhead fundraising efforts, ensure legal compliance, primary public ambassador
Ginger Barker – Vice President
Assumes presidential duties when necessary. Handles special assignments or committee chairs. Shall be responsible for scheduling monthly programs for Stanly Arts Guild (returning in 2026-2027 year). Assumes office of president if a vacancy occurs.
Jeanette McKenzie – Treasurer
Manages and oversees collection of funds and proper distribution of funds. Keeps accurate financial records, presents a financial statement quarterly. Prepares annual financial report. Ensures compliance with non-profit standards and all required tax filings.
Carole Poplin – Recording Secretary
Records all meetings and reports these records when requested by the presiding officer. Maintains official corporate records. Maintains up-to-date member contact information & rosters. Ensurs compliance with bylaws.
Vicki Galloway & Debbie Clineff – Media/Marketing
Compiles/edit/distribute Newsletter, Email blasts. Maintains & updates social media presence (Facebook, website). Promote events and SAG activities. Works with other committees to share information.
Matt Steed – Member At Large
Adjunct officer to offer diverse expertise beyond traditional officer roles. Leads specific initiatives or committees. Acts as a bridge between The Executive Board, Committees, artists, and Guild Members. Provides recommendations and progress updates as needed.
A huge THANK YOU to Carole Poplin for providing a lovely place for SAG Members to gather! And, as always, SAG Members have a feast when they gather… enjoy a recipe sample below:
Sloppy Joes
page 39 in Artfully Crafted Recipes (Jaclyn Layman)
- 2 cups onions, chopped
- 1/2 cup green pepper, chopped
- 2-1/2 lbs ground meat
- 8 oz ketchup
- 1/2 bottle chili sauce
- 1/2 cup brown sugar
- 1 Tbl dry mustard
- 2 Tbl vinegar
- 1 Tbl salt
- Brown the onions, green pepper, and ground meat in a large skillet.
- Add the ketchup, chili sauce, brown sugar, dry mustard, vinegar, and salt.
- Simmer for 15 minutes.
- Serve on bread or buns of choice.

Great content! Keep up the good work!